International Journal of Pharma and Bio Sciences
ijpbs.net
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10.22376/ijpbs.2019.10.1.p1-12
Volume 3 Issue 4
2012(October - December)
ANTIOXIDANT POTENTIAL OF CLITORIA TERNATEA LEAF EXTRACTS IN VITRO
Enzymic antioxidants were analyzed in both blue flowered leaf and white flowered leaf of lessThan i greaterThan Clitoria ternatea lessThan /i greaterThan . The lessThan i greaterThan in vitro lessThan /i greaterThan model used in the study as alternatives to live animals, was goat liver slices. The liver slices exposed to different treatments were incubated for one hour at 37ËšC with very mild shaking. The enzymic antioxidant activity was analyzed by using goat liver slices, both blue flowered leaf and white flowered leaf of lessThan i greaterThan Clitoria ternatea lessThan /i greaterThan and H lessThan sub greaterThan 2 lessThan /sub greaterThan O lessThan sub greaterThan 2 lessThan /sub greaterThan as oxidant lessThan sub greaterThan . lessThan /sub greaterThan The results showed that the white flowered leaves had higher content of all the enzymic antioxidants analyzed than the blue flower.
A.JAYACHITRA AND P.R. PADMA
Clitoria ternatea, Enzymic¬¬ antioxidants, Goat liver slices, H2O2, FT-IR spectra
753-763