10.22376/ijpbs.2019.10.1.p1-12 Volume 3 Issue 4 2012(October - December) lessThan i greaterThan Ficus palmata, Pyrus pashia lessThan /i greaterThan and lessThan i greaterThan Ficus auriculata lessThan /i greaterThan are the popular wild edible fruits of Uttarakhand. The present study aimed to evaluate their total phenolic, flavonoid contents, antioxidant and antiproliferative activities by using two solvents namely 80% aqueous methanol and acetone lessThan i greaterThan . lessThan /i greaterThan The results showed highest phenolic and flavonoid contents in the lessThan i greaterThan Ficus palmata lessThan /i greaterThan acetone extract lessThan i greaterThan , lessThan /i greaterThan while lowest in lessThan i greaterThan Ficus auriculata lessThan /i greaterThan and lessThan i greaterThan Pyrus pashia lessThan /i greaterThan methanol extracts respectively. Antioxidant activities were highest in the acetone extract of Ficus lessThan i greaterThan palmata lessThan /i greaterThan and lessThan i greaterThan Pyrus pashia lessThan /i greaterThan respectively. RP-HPLC analysis revealed abundance of gallic acid and catechin in all the fruit extracts, while traces of caffeic acid, coumaric acid and ellagic acid. All the fruit extracts possessed antiproliferative activities (22-63%) against cervical cancer cells C33A being highest in lessThan i greaterThan Ficus palmata, lessThan /i greaterThan while showing no cytotoxicity to the normal peripheral blood mononuclear cells. Therefore, lessThan i greaterThan Ficus palmata lessThan /i greaterThan fruit extracts could be used for the developing herbal formulation that can reduce the oxidative stress and prevent cancer development. RITU SAINI, VEENA GARG AND KOUSHALYA DANGWAL Polyphenols, Antioxidant activity, Antiproliferative activity, RP-HPLC. 158-167