<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 3 Issue 4</issue_number>
<issue_period>2012(October - December)</issue_period>
<title>CHARACTERIZATION OF FEW MEDICINAL PLANTS FROM SOUTHERN ORISSA FOR THEIR FREE RADICAL SCAVENGING PROPERTY. </title>
<abstract>Free radicals and reactive oxygen species are generated in the body due to various physiological and biochemical processes. They are responsible for various chronic diseases like cancer, diabetes and oxidative damage of DNA and proteins. There is a huge demand of herbal antioxidant compounds in the market.  lessThan i greaterThan Padaeria foetida,Tribulus terrestris and Oxalis corniculata  lessThan /i greaterThan are used in traditional healthcare system to cure various diseases. During the present investigation the biochemical profiling and  lessThan i greaterThan In vitro lessThan /i greaterThan  free radical scavenging activity of methanolic extract of the selected plants have been studied. Total polyphenol content was found highest in  lessThan i greaterThan Paederia foetida lessThan /i greaterThan ( 35.67mg of gallic acid equivalent per gram of the extract) followed by  lessThan i greaterThan Tribulus terrestris lessThan /i greaterThan (25.67 mg of gallic acid/gram of the extract) and  lessThan i greaterThan Oxalis corniculata lessThan /i greaterThan  extracts .(16.87 mg of gallic acid/gram of the extract). The IC lessThan sub greaterThan 50 lessThan /sub greaterThan  value of the  lessThan i greaterThan Padaeria foetida,Tribulus terrestris and Oxalis corniculata  lessThan /i greaterThan 21.32 µg/ml,22.87 µg/ml and 32.78 µg/ml respectively.</abstract>
<authors>ROJITA MISHRA AND SATPAL SINGH BISHT</authors>
<keywords>Free radicals, reactive oxygen species, Polyphenol content,IC50</keywords>
<pages>669-675</pages>
</article>
</Journal>
