10.22376/ijpbs.2019.10.1.p1-12 Volume 3 Issue 4 2012(October - December) The antifungal activity of extracts of lessThan i greaterThan Tinospora cordifolia lessThan /i greaterThan (leaves), lessThan i greaterThan Moringa oleifera lessThan /i greaterThan (bark) and lessThan i greaterThan Trachyspermum ammi lessThan /i greaterThan (seeds) at three concentrations lessThan i greaterThan viz., lessThan /i greaterThan 25, 50, 75% (v/v) were evaluated lessThan i greaterThan in vitro lessThan /i greaterThan by poisoned food technique against lessThan i greaterThan Fusarium lessThan /i greaterThan lessThan i greaterThan oxysporum lessThan /i greaterThan f. sp lessThan i greaterThan . lycopersici lessThan /i greaterThan and lessThan i greaterThan Fusarium solani lessThan /i greaterThan causing wilt disease on tomato and brinjal plants. The antifungal activity was assessed in terms of percentage of inhibition of mycelial growth of the test fungi. All the plant extracts showed significant inhibition in the mycelial growth of the test pathogens. Among the extracts evaluated, lessThan i greaterThan M. oleifera lessThan /i greaterThan against lessThan i greaterThan Fusarium oxysporum lessThan /i greaterThan f. sp lessThan i greaterThan . lycopersici and T. cordifolia lessThan /i greaterThan against lessThan i greaterThan Fusarium solani lessThan /i greaterThan completely inhibited mycelial growth at 75% concentration followed by lessThan i greaterThan T. ammi lessThan /i greaterThan seed extract. S.K. DWIVEDI AND ENESPA Plant extracts, antifungal activity, phytopathogenic fungi, wilt disease 1171-1180