<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 3 Issue 4</issue_number>
<issue_period>2012(October - December)</issue_period>
<title>CHEMICAL AND BIOLOGICAL STUDIES OF ZINGIBER PHILLIPSEAE RHIZOMES EXTRACT </title>
<abstract>A novel flavonoidic compound, 3,5-dihydroxy-4',7-dimethoxyflavone, has been isolated from the rhizomes of  lessThan i greaterThan Zingiber phillipseae lessThan /i greaterThan . The dichloromethane extract of this species was shown to be non-toxic with LC lessThan sub greaterThan 50 lessThan /sub greaterThan  for acute and toxic levels at 9,732 ppm and 562 ppm, respectively. The extract showed higher antioxidant activity than the standard (butylated hydroxytoluene, BHT) but lower than dichloromethane extract of  lessThan i greaterThan Zingiber officinale lessThan /i greaterThan . It showed significant activity against  lessThan i greaterThan Staphylococcus aureus lessThan /i greaterThan  and  lessThan i greaterThan Escherichia coli lessThan /i greaterThan  with minimum inhibitory concentration (MIC) at 200µg/ml and 225 µg/ml respectively. Both extracts were found negative toward  lessThan i greaterThan Candida albicans lessThan /i greaterThan .</abstract>
<authors>TAN WEI HSIANG  AND MASHITAH M. YUSOFF</authors>
<keywords>Zingiber phillipseae; 3,5-dihydroxy-4â€™,7-dimethoxyflavone; brine shrimp test; antioxidant activity; antimicrobial activity</keywords>
<pages>631-637</pages>
</article>
</Journal>
