<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 3 Issue 4</issue_number>
<issue_period>2012(October - December)</issue_period>
<title>ANTIOXIDANT POTENTIAL OF CLITORIA TERNATEA LEAF EXTRACTS IN VITRO </title>
<abstract>Enzymic antioxidants were analyzed in both blue flowered leaf and white flowered leaf of lessThan i greaterThan  Clitoria ternatea lessThan /i greaterThan . The  lessThan i greaterThan in vitro  lessThan /i greaterThan model used in the study as alternatives to live animals, was goat liver slices. The liver slices exposed to different treatments were incubated for one hour at 37ËšC with very mild shaking. The enzymic antioxidant activity was analyzed by using goat liver slices, both blue flowered leaf and white flowered leaf of  lessThan i greaterThan Clitoria ternatea lessThan /i greaterThan  and H lessThan sub greaterThan 2 lessThan /sub greaterThan O lessThan sub greaterThan 2  lessThan /sub greaterThan as oxidant lessThan sub greaterThan .  lessThan /sub greaterThan  The results showed that the white flowered leaves had higher content of all the enzymic antioxidants analyzed than the blue flower.</abstract>
<authors>A.JAYACHITRA AND P.R. PADMA</authors>
<keywords>Clitoria ternatea, EnzymicÂ¬Â¬ antioxidants, Goat liver slices, H2O2, FT-IR spectra</keywords>
<pages>753-763</pages>
</article>
</Journal>
