<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 4 Issue 1</issue_number>
<issue_period>2013 (January - March)</issue_period>
<title>IN-VITRO AND IN-VIVO FLAVONOID CONTENT IN URGENIA INDICA (ROXB.)KUNTH </title>
<abstract>Different plant parts as well as tissue samples ( 2, 4, 6 and 8 weeks old) of  lessThan i greaterThan Urgenia indica lessThan /i greaterThan  were used to estimate the flavonoids . The  lessThan i greaterThan in vitro lessThan /i greaterThan  studies showed that the maximum amount of total flavonoid content was in 6-week old tissue (1.22 mg/gdw) and lowest in 2 week old tissue (0.81 mg/gdw). The total Kaempferol content was highest in 6 week old tissue ( 0.69 mg/gdw) and lowest in 8 week old tissue (0.34 mg/gdw). However, the total Quercitin content was highest (0.40 mg/gdw) in 8 weeks old cultures</abstract>
<authors>ANIRUDHA RISHI</authors>
<keywords>Urgenia indica, flavonoids, Kaempferol, Quercitin</keywords>
<pages>242-246</pages>
</article>
</Journal>
