10.22376/ijpbs.2019.10.1.p1-12 Volume 4 Issue 3 2013 (July - September) The present study aimed to carried out a qualitative and quantitative analysis of lessThan i greaterThan Piper longum. lessThan /i greaterThan Various extract of different plant parts of lessThan i greaterThan piper longum lessThan /i greaterThan revealed the presence of various important bioactive compounds viz. alkaloid, flavonoids, glycosides, tannin, phenol and sterol. Quantitative analysis showed highest amount of phenol content (24. 27 mg GAE/ gm) in leaf and total flavonoids content (3.27 mg quercetin/gm) content in root in Methanolic extract. ESHA RAMI, SAFURA SIPAI AND ILLA PATEL Piper longum, Phytochemical analysis, phenol, flavonoid 1381-1388