<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 7 Issue 4</issue_number>
<issue_period>2016 (October - December)</issue_period>
<title><b>Optimization of menaquinone-7 production under Submerged fermentation by <i>bacillusThu ringiensis</i> klsg-9</b> </title>
<abstract>In the present study it was aimed to improve the concentration of Menaquinone -7 (MK-7) by the potent strain KLSG-9 isolated from soil sample of Gulbarga region, India. Phylogenetic analysis of KLSG-9 strain was done by 16S rRNA partial sequencing and it revealed that isolate belongs to the genus  lessThan i greaterThan Bacillus lessThan /i greaterThan . The highest similarity of 16S rRNA of KLSG-9 was shown with  lessThan i greaterThan Bacillus thuringiensis lessThan /i greaterThan  Bt407. The obtained sequence was submitted to GenBank under the accession number KT326332. Physical as well as nutritional parameters were optimized to obtain maximum MK-7 yield. The optimum pH and temperature for MK-7 production was 7 and 40°C whereas inoculum size was 2 ml, agitation speed 160 rpm with incubation period of 120h. Soya peptone, sucrose and glycerol were the best nitrogen and carbon sources, respectively, among the phosphate sources tested K lessThan sub greaterThan 2 lessThan /sub greaterThan HPO lessThan sub greaterThan 4 lessThan /sub greaterThan  was found better source. In this regard with all optimum conditions we could achieve total 73 mg/L of MK-7 production.</abstract>
<authors>SANDHYA GAJARE, LINGAPPA KATTIMANI, SARFARAZ AHMED, MAHESH DIVATAR AND SHIVALEE A
</authors>
<keywords>Menaquinone-7, MK-7, Vitamin K2, Osteoporosis and Bacillus thuringiensis.</keywords>
<pages>420-426</pages>
</article>
</Journal>
