<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 7 Issue 4</issue_number>
<issue_period>2016 (October - December)</issue_period>
<title><b>Analysis of total phenolics and antioxidant Activity of alcoholic and aqueous extract Of south indian curcuma longa rhizome</b></title>
<abstract>The present study investigates the total phenolic content and antioxidant activity of  lessThan i greaterThan Curcuma longa lessThan /i greaterThan  rhizomes alcoholic (50% methanolic, 96 % methanolic) and aqueous extracts by Folin-Ciocalteu assay and DPPH assay respectively. There was a statistically significant difference between groups as determined by one-way ANOVA. Bonferroni post hoc test revealed that total phenolic contents and antioxidant activity of  lessThan i greaterThan Curcuma longa lessThan /i greaterThan  rhizomes was statistically significant; increasing from aqueous extract, followed by 50 % methanolic extract, and finally 96 % methanolic extract. The present study also confirms the significant and positive correlation existing between the antioxidant activity and phenolic content of  lessThan i greaterThan Curcuma longa lessThan /i greaterThan  rhizomes.</abstract>
<authors>MUTHU RAMKUMAR AND Dr. S. RAJASANKAR </authors>
<keywords>Phenolics, Antioxidant, Curcuma longa, Turmeric. </keywords>
<pages>284-287</pages>
</article>
</Journal>
