<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 8 Issue 2</issue_number>
<issue_period>2017 (April - June)</issue_period>
<title><b>Degradation of phorbol esters in <i>jatropha</i> seed cake by <i>pseudomona</i>s <i>aeruginosa</i> DS1</b></title>
<abstract> lessThan i greaterThan Jatropha curcas  lessThan /i greaterThan is a perennial plant which is widely used as biofuel and is recognized for its medicinal properties. Different parts of  lessThan i greaterThan Jatropha  lessThan /i greaterThan plant are used for the treatment of human and veterinary diseases. Biodiesel production from  lessThan i greaterThan Jatropha lessThan /i greaterThan  seed oil results in large amount of residual seed cake which is rich in lignocellulosic compounds, minerals and proteins but presence of certain toxic compounds limits the use of this nutrient rich cake. Phorbol esters are the major toxic compounds found in  lessThan i greaterThan Jatropha curcas lessThan /i greaterThan  seed cake that make it unsuitable for food and feed applications. Effective utilization of this seed cake necessitates the need of complete removal of its phorbol esters. In this study, we investigated the application of submerged fermentation (SMF) for the detoxification of phorbol esters. SMF was carried out with  lessThan i greaterThan Jatropha lessThan /i greaterThan  seed cake at 37 ËšC, pH 7, 100 rpm for 9, 12 and 15 h using  lessThan i greaterThan Pseudomonas aeruginosa lessThan /i greaterThan  DS1. Complete degradation of phorbol esters resulted when the seed cake was fermented for 15 h at 37 ËšC, pH 7, 100 rpm indicating the potential of this process to completely detoxify the  lessThan i greaterThan Jatropha lessThan /i greaterThan  seed cake in a very short time.</abstract>
<authors>SHILPI AHLUWALIA, JAI GOPAL SHARMA AND PUSHPENDRA SINGH</authors>
<keywords>Detoxification, Jatropha curcas, Phorbol Esters, Submerged Fermentation</keywords>
<pages>542-546</pages>
</article>
</Journal>
