<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 8 Issue 2</issue_number>
<issue_period>2017 (April - June)</issue_period>
<title><b>Gc-ms analysis of active compounds of cinnamon leaf extracts (cinnamomum burmanni blume)</b></title>
<abstract>The plant of the type  lessThan i greaterThan Cinnamomum burmanni  lessThan /i greaterThan Blume that belongs to the family of Lauraceaein Bali-Indonesia is known as cinnamon. This plant has many benefits namely a specific medicine for impaired digestion, stomach pain with nausea, condiments, and serves as anti-bacterial and fungi. This study was conducted to determine the GC-MS analysis of the methanol extracts of cinnamon leaves. There were ten chemical compounds identified, the dominant chemical compounds were Azulene (CAS) Cylopentacycloheptene (52.5%), Azulene (CAS) Cylopentacycloheptene (21.5%) and Phenol, 2,2'-methylene bis [6- (1 , 1-dimethylethy) -4-ethyl (12.1%).</abstract>
<authors>ANAK AGUNG KETUT DARMADI, DEWA NGURAH SUPRAPTA, I GEDE RAI MAYA TEMAJA AND I MADE DIRA SWANTARA</authors>
<keywords>Cinnamomum burmanni Blume, phytochemicals, GC-MS analysis, Azulene</keywords>
<pages>409-415</pages>
</article>
</Journal>
