<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 9 Issue 2</issue_number>
<issue_period>2018 (April-June)</issue_period>
<title><b>The enhancement of kaempferol </b><b>by yeast elicitor in </b><b>calluscultures of O<i>xystelma Esculentum </i>(L.F).</b></title>
<abstract>The present investigation is the comparative analysis of kaempferol from the field grown plant parts and  lessThan i greaterThan in vitro  lessThan /i greaterThan callus through which the enhancement of kaempferol by the influence of yeast elicitor were determined. The stem explants showed highest percentage of callus induction (74.34 + 0.67) and stem explants showed the highest callus growth in terms of fresh weight (3.90 + 0.05 g) and dry weight (0.41 + 0.01g). The maximum content of kaempferol in three type of samples was observed in this order; yeast elicitor treated samples greaterThan  lessThan i greaterThan in vitro lessThan /i greaterThan  raised callus samples greaterThan  field grown samples. The highest amount of kaempferol was found in 2 ml yeast elicitor treated with stem callus sample (0.958 mg/g. dry weight). Hence, from the current investigations, it was proved that the highest amount of kaempferol was observed in elicitor treated  lessThan i greaterThan in vitro  lessThan /i greaterThan callus is provides resource for valuable drugs preparation against various diseases.</abstract>
<authors>DEVI MALIGA .K AND YOGANANTH .N</authors>
<keywords>Oxystelma esculentum, Asclepiadaceae, kaempferol, yeast elicitor, callus</keywords>
<pages>135-139</pages>
</article>
</Journal>
