<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 2 Issue 4</issue_number>
<issue_period>2011 (October - December)</issue_period>
<title>Gc-Ms Analysis Of Phytochemical Constituents In Ethanolic Extract Of Punica Granatum Peel And Vitis Vinifera Seeds </title>
<abstract>Plants have been an important source of medicine with high antioxidant activity for thousands of years.  lessThan i greaterThan Vitis vinifera lessThan /i greaterThan  and  lessThan i greaterThan Punica granatum lessThan /i greaterThan  are medicinally important plants belonging to the family  lessThan i greaterThan Vitaceae lessThan /i greaterThan  and  lessThan i greaterThan Lythraceae lessThan /i greaterThan  respectively. The peels of  lessThan i greaterThan Punica granatum lessThan /i greaterThan  is a powerful astringent and cure for diarrhea, and also for stomatitis it can be drunk, used as a mouthwash, douche or enema. The  lessThan i greaterThan Vitis vinifera lessThan /i greaterThan  seeds possess antioxidative, anti-inflammatory, and antimicrobial activities, as well as having cardio protective, hepatoprotective, and neuroprotective effects. In the present study the ethanolic extract of  lessThan i greaterThan Punica granatum lessThan /i greaterThan  peel,  lessThan i greaterThan V.vinifera lessThan /i greaterThan  seeds were subjected to GC-MS analysis. Twenty six and sixteen compounds were identified in  lessThan i greaterThan Punica granatum peel  lessThan /i greaterThan and lessThan i greaterThan  Vitis vinifera lessThan /i greaterThan  seeds. The major chemical constituents in  lessThan i greaterThan Punica granatum peel lessThan /i greaterThan  were Glycerin, Hydroxymethylfurfurole, Guanosine and Pyrogallol. Constituents mainly present in  lessThan i greaterThan Vitis vinifera lessThan /i greaterThan  seed were Linoleic acid, Palmitic acid, gamma-Sitosterol and Glycerin.</abstract>
<authors>K.Ashok Kumar And K.Vijayalakshmi</authors>
<keywords>Punica granatum, Vitis vinifera, Pyrogallol, GC-MS analysis.   </keywords>
<pages>461-468</pages>
</article>
</Journal>
